Seekh Kebabs Recipe

Seekh Kebabs Recipe

Ingredients;

1. Mutton minced (keema) – 150 gm
2. Chicken minced – 100 gm
3. Ginger-garlic paste – 2 tsp
4. Onion paste – 1 tsp
5. Red chilli powder – 1 tsp
6. Coriander powder – 1 tsp
7. Cumin powder – 1 tsp
8. Powdered pepper – 3/4 tsp
9. Dried mango powder – 1 tsp
10. Saunth – 1/4 tsp (Dry ginger powder)
11. Oil – 2 tsp
12. Cashew paste – 1 1/2 Tbsp
13. Cream – 1 1/2 Tbsp
14. Besan – 2 Tbsp
15. Egg yolk – 1
16. Salt, to taste
17. Coriander leaves, to garnish

Method;

• In a bowl mix together the mutton mince and the chicken mince. Mix them with your hands.
• To that add ginger-garlic paste, onion paste, red chilli powder, coriander powder, cumin powder, powdered pepper, dried mango powder, saunth, oil, cashew paste, cream. Mix nicely.
• Add besan (Chickpea flour) and egg yolk to bind. Mix well.
• Add salt to taste. Mix. Cover and keep in the fridge for 1 hour.
• Skewer the kebabs onto oiled skewers and grill or roast till the outside is nicely browned. Baste frequently with oil while grilling.
• Once the kebabs are cooked, remove to a serving platter and garnish with onion rings, fresh coriander leaves and lemon wedges.

In case you want the texture a little coarse, add chopped onions instead of the onion paste.

How to Make Khoya Seekh Kebabs

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